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Beef Stroganoff Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $2.35 view details
  • 2 to 3 pound beef roast
  • 2 cans French onion soup
  • 2 cans cream of mushroom
  • 1 (8 ounce.) bag of noodles

Directions

  1. Cook beef till it is well done (boil or possibly pressure cook). Cook noodles; drain well, fold in soups and beef. Simmer and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 12 servings
Calories 314  
Calories from Fat 120 38%
Total Fat 13.44g 17%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 976mg 41%
Potassium 277mg 8%
Total Carbs 22.87g 6%
Dietary Fiber 0.9g 3%
Sugars 3.23g 2%
Protein 23.38g 37%
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