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Home » Recipes » Green Salad With Fresh Sheep's Milk Cheese

Green Salad With Fresh Sheep's Milk Cheese Recipe

Name: Green Salad With Fresh Sheep's Milk Cheese
Ingredients: A handful each of seasonal salad leaves (e.g., sorrel, frisee, red-leaf lettuce); 1/2 x garlic clove; 2 x cherry tomatoes A few onion rings; 2 Tbsp. Vinaigrette (see recipe); 3 slc fresh sheep's-lowfat milk cheese rolled in minced parsley (or possibly goat's lowfat milk cheese); 1 x nasturtium flower

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.56 view details

A handful each of seasonal salad leaves (e.g., sorrel, frisee, red-leaf lettuce)
1/2 x garlic clove
2 x cherry tomatoes A few onion rings
2 Tbsp. Vinaigrette (see recipe)
3 slc fresh sheep's-lowfat milk cheese rolled in minced parsley (or possibly goat's lowfat milk cheese)
1 x nasturtium flower

Directions

Dry the washed and cleaned salad leaves. Rub a large wooden salad bowl with the garlic. Put in the lettuces, tomatoes, and onions. Add in some of the Vinaigrette, and toss.
Arrange the slices of cheese on a plate, drizzle with a little Vinaigrette, arrange the salad on top, and garnish with the nasturtium. Serve with fresh garlic bread.
This recipe yields 1 serving.

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Amount Per Recipe	%DV
Recipe Size 114g
Calories 22
Calories from Fat 2	9%
Total Fat 0.23g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 273mg	8%
Total Carbs 4.85g	1%
Dietary Fiber 1.4g	5%
Sugars 2.98g	2%
Protein 1.08g	2%

Green Salad With Fresh Sheep's Milk Cheese Recipe

Ingredients