Creator: Mozhi Habibi

 

Persian Cooking Talk

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Persian Cooking Recipes (5 of 11) View all

Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup

This is a family recipe with many layers of flavor and texture—a surprise with every bite!

Alicja Lombard
Jan 2010
Intermediate
1 vote
3580 views
Maast-O-Khiar, Yogurt Cucumber Salad

Maast-O-Khiar, Yogurt Cucumber Salad

This is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you…

Mozhi Habibi
Dec 2008
Intermediate
1 vote
3548 views
Shish kabob, Lamb

Shish kabob, Lamb

Any lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate…

Jamie Bernier
Aug 2013
Intermediate
1 vote
1542 views
Assyrian Jalala

Assyrian Jalala

Healthy and flavorful, adds acidic finish with lamb.

Jamie Bernier
Aug 2013
Intermediate
2 votes
1961 views
Kashk Bademjoon _Eggplant Apptz.

Kashk Bademjoon _Eggplant Apptz.

This is an Eggplant dish with garlic, onions and mint.

Mozhi Habibi
Dec 2008
Intermediate
1 vote
4214 views