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Persian Cooking Talk

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Persian Cooking Recipes (5 of 11) View all

Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup

This is a family recipe with many layers of flavor and texture—a surprise with every bite!

Alicja Lombard
Jan 2010
Intermediate
1 vote
3565 views
Gumbo

Gumbo

This is my “Polish” variation on Gumbo.

Alicja Lombard
Jan 2010
Intermediate
6 votes
6606 views
Shish kabob, Lamb

Shish kabob, Lamb

Any lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate…

Jamie Bernier
Aug 2013
Intermediate
1 vote
1532 views
Pomegranate Chicken

Pomegranate Chicken

You may use cornish hens or duck for this recipe as well

Sue Golchehreh
May 2010
Intermediate
2 votes
2060 views
Dolma, Assyrian

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…

Jamie Bernier
Feb 2013
Intermediate
1 vote
4767 views