Fresh Tomato Basil Sauce Recipe

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0 votes | 821 views
Servings: 1

Ingredients

Cost per recipe $18.41 view details
  • 8 lb Tomatoes, seeded and diced
  • 1/4 c. Basil, fresh, minced
  • 1 lrg Onion, chopped
  • 3 clv garlic, finely chopped
  • 1/2 c. Extra virgin olive oil
  • 1 x salt and pepper to taste

Directions

  1. In large saucepan, cook tomatoes and basil over medium-low heat till tomatoes are soft. Meanwhile, in medium skillet, saute/fry onion and garlic in extra virgin olive oil till onions are soft.
  2. Add in onion mix to tomato mix and add in salt and pepper. Let simmer on low heat for 2 hours. or possibly till thick.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3556g
Calories 1616  
Calories from Fat 1012 63%
Total Fat 114.8g 144%
Saturated Fat 15.97g 64%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 174mg 7%
Potassium 8067mg 230%
Total Carbs 144.74g 39%
Dietary Fiber 42.1g 140%
Sugars 92.66g 62%
Protein 31.16g 50%
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