Slow Cooker Chunky Vegetable Clam Chowder Recipe

• 13 Oz. Canned Clams, Minced
• 2 Cups Potato, Peeled & Cubed
• 1 Cup Onion, Diced
• 1 Cup Celery, Diced
• 1/2 Cup Carrot, Shredded
• 1 Tsp. Granulated Sugar
• 1/4 Tsp. Salt
• 1/4 Tsp. Ground Black Pepper
• 21 1/2 Oz. Canned Condensed Cream of Potato Soup
• 2 Cups Water
• 1 Cup Non-Fat Dry Milk Powder
• 1/2 Cup All Purpose Flour
• 1 Cup Cold Water
• Garnish:
• 4 Slices Cooked Bacon, Crumbled
• 2 - 3 Dashes Paprika
• 2 - 3 Dashes Parsley Flakes

Directions