Slow Cooker Bouillabaisse Recipe

Name: Slow Cooker Bouillabaisse
Ingredients: 2 lb boneless fish fillets -- cut into 1-inch cubes; 1 lb shelled shrimp; 1 1/2 lb scallops; 2 c. shucked clams; 2 can (1 lb each) tomatoes; 1 c. white wine; 1 c. minced onion; 1 c. minced celery; 1/2 c. extra virgin olive oil

by Global Cookbook

Add a photo

click to rate

0 votes | 746 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $5.83 view details

2 lb boneless fish fillets -- cut into 1-inch cubes
1 lb shelled shrimp
1Â 1/2 lb scallops
2 c. shucked clams
2 can (1 lb each) tomatoes
1 c. white wine
1 c. minced onion
1 c. minced celery
1/2 c. extra virgin olive oil

Directions

Place all ingredients in slow cooking pot: stir to blend and cover. Cook on low about 3 hrs. Ladle into soup bowls to serve.
Makes 6 to 8 servings

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 512g
Recipe makes 6 servings
Calories 589
Calories from Fat 219	37%
Total Fat 24.6g	31%
Saturated Fat 3.64g	15%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 479mg	20%
Potassium 1368mg	39%
Total Carbs 9.07g	2%
Dietary Fiber 0.6g	2%
Sugars 1.6g	1%
Protein 71.67g	115%

Slow Cooker Bouillabaisse Recipe

Ingredients