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Parsley Potatoes Recipe

Name: Parsley Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 Lbs. Baby Red Potatoes; 1 Medium Onion, Diced; 1 Tbsp. Canola Oil; 1 Clove Garlic Minced; 1 1/2 Cups Reduced-Sodium Chicken Broth; 1 Cup Fresh Parsley, Minced & Divided; 1/2 Tsp. Salt; 1/2 Tsp. Black Pepper

by Robyn Savoie

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These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $0.97 view details

1 1/2 Lbs. Baby Red Potatoes
1 Medium Onion, Diced
1 Tbsp. Canola Oil
1 Clove Garlic Minced
1 1/2 Cups Reduced-Sodium Chicken Broth
1 Cup Fresh Parsley, Minced & Divided
1/2 Tsp. Salt
1/2 Tsp. Black Pepper

Directions

Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, sauté onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil.
Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.

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Amount Per Serving	%DV
Serving Size 302g
Recipe makes 4 servings
Calories 173
Calories from Fat 35	20%
Total Fat 3.98g	5%
Saturated Fat 0.37g	1%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 450mg	19%
Potassium 966mg	28%
Total Carbs 31.0g	8%
Dietary Fiber 4.2g	14%
Sugars 2.88g	2%
Protein 4.87g	8%

Parsley Potatoes Recipe

Ingredients