Stews, Bogs & Burgoos Talk
No topics yet, you can always start one.
Stews, Bogs & Burgoos Recipes (5 of 166) View all
|
Red Bell Pepper SoupHere's a wonderfully bright soup that's great year around. It's sweet and thick without the use of cream. The secret to that is the pumpkin.… |
Robyn Savoie
May 2015 Advanced |
4 votes
7452 views
|
|
Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat… |
John Spottiswood
Jan 2016 Advanced |
1 vote
8042 views
|
|
Mario's Kick-Ass Barbecue SauceThis sauce recipe deserves 5 stars! I adapted the original recipe by adding the zest from the fresh orange and lemon. Also used coarse-grain brown… |
Robyn Savoie
Oct 2014 Advanced |
1 vote
12256 views
|
|
Crockpot Carne Adovada RecipeWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better… |
John Spottiswood
Aug 2014 Advanced |
7 votes
13512 views
|
|
Slow-Cooker Tomatillo Chicken SoupThe tomatillo are sometimes mistaken and thought to be part of the tomato family. In fact, they are part of… |
Robyn Savoie
Jan 2015 Advanced |
3 votes
7684 views
|
Stews, Bogs & Burgoos Members (14 of 64) View all
Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.