Stews, Bogs & Burgoos Talk
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Stews, Bogs & Burgoos Recipes (5 of 167) View all
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Sweet Potato BisqueThis soup gets its wonderfully creamy texture from pureed carrots and sweet potatoes rather than cream, a dairy product I discourage due to its high… |
Robyn Savoie
Jan 2015 Advanced |
2 votes
3269 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
5229 views
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Red Bell Pepper SoupHere's a wonderfully bright soup that's great year around. It's sweet and thick without the use of cream. The secret to that is the pumpkin.… |
Robyn Savoie
May 2015 Advanced |
4 votes
4164 views
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Cream of Cauliflower Soup with Saffron & Annatto OilI had a head of cauliflower that needed to be used so I came up with this soup. The saffron adds a nice flavor… |
Bob Vincent
Oct 2014 Intermediate |
1 vote
2908 views
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Slow-Cooker Tomatillo Chicken SoupThe tomatillo are sometimes mistaken and thought to be part of the tomato family. In fact, they are part of… |
Robyn Savoie
Jan 2015 Advanced |
3 votes
5468 views
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Stews, Bogs & Burgoos Members (14 of 63) View all
Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.