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Stews, Bogs & Burgoos Recipes (5 of 166) View all
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Spicy Cuban Ropa ViejaI wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'… |
John Spottiswood
Jan 2016 Advanced |
1 vote
5539 views
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Red Bell Pepper SoupHere's a wonderfully bright soup that's great year around. It's sweet and thick without the use of cream. The secret to that is the pumpkin.… |
Robyn Savoie
May 2015 Advanced |
4 votes
5458 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
6270 views
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Creole SeasoningHere's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have… |
Robyn Savoie
Feb 2015 Advanced |
1 vote
4547 views
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Slow-Cooker Tomatillo Chicken SoupThe tomatillo are sometimes mistaken and thought to be part of the tomato family. In fact, they are part of… |
Robyn Savoie
Jan 2015 Advanced |
3 votes
6536 views
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Stews, Bogs & Burgoos Members (14 of 64) View all
Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.