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Stews, Bogs & Burgoos Recipes (5 of 166) View all

Spicy Cuban Ropa Vieja

Spicy Cuban Ropa Vieja

I wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'…

John Spottiswood
Jan 2016
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1 vote
5539 views
Red Bell Pepper Soup

Red Bell Pepper Soup

Here's a wonderfully bright soup that's great year around. It's sweet and thick without the use of cream. The secret to that is the pumpkin.…

Robyn Savoie
May 2015
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4 votes
5458 views
Chicken Jambalaya

Chicken Jambalaya

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

Robyn Savoie
Jul 2013
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2 votes
6270 views
Creole Seasoning

Creole Seasoning

Here's a traditional Louisiana seasoning that gives a kick to just about anything you're making. You will find variations because every creole have…

Robyn Savoie
Feb 2015
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1 vote
4547 views
Slow-Cooker Tomatillo Chicken Soup

Slow-Cooker Tomatillo Chicken Soup

The tomatillo are sometimes mistaken and thought to be part of the tomato family. In fact, they are part of…

Robyn Savoie
Jan 2015
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3 votes
6536 views