Stews, Bogs & Burgoos Talk
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Stews, Bogs & Burgoos Recipes (5 of 166) View all
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Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat… |
John Spottiswood
Jan 2016 Advanced |
1 vote
7750 views
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Cream of Cauliflower Soup with Saffron & Annatto OilI had a head of cauliflower that needed to be used so I came up with this soup. The saffron adds a nice flavor… |
Bob Vincent
Oct 2014 Intermediate |
1 vote
4191 views
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Texas Style Barbecued ChickenThis recipe and sauce deserves 5 stars! I used hickory chips but next time, I'm using mesquite. I Shanghai'd this recipe and the attached… |
Robyn Savoie
Oct 2014 Advanced |
1 vote
5485 views
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Indian Potato, Kale and Ground Turkey Over RiceThis is an absolutely delicious and easy recipe that is hearty and flavorful but also healthy. It is excellent… |
John Spottiswood
Oct 2016 Advanced |
3 votes
9930 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
7647 views
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Stews, Bogs & Burgoos Members (14 of 64) View all
Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.