Stews, Bogs & Burgoos Talk
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Stews, Bogs & Burgoos Recipes (5 of 167) View all
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Sweet Potato BisqueThis soup gets its wonderfully creamy texture from pureed carrots and sweet potatoes rather than cream, a dairy product I discourage due to its high… |
Robyn Savoie
Jan 2015 Advanced |
2 votes
3407 views
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Mario's Kick-Ass Barbecue SauceThis sauce recipe deserves 5 stars! I adapted the original recipe by adding the zest from the fresh orange and lemon. Also used coarse-grain brown… |
Robyn Savoie
Oct 2014 Advanced |
1 vote
9235 views
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Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat… |
John Spottiswood
Jan 2016 Advanced |
1 vote
4515 views
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Slow-Cooker Tomatillo Chicken SoupThe tomatillo are sometimes mistaken and thought to be part of the tomato family. In fact, they are part of… |
Robyn Savoie
Jan 2015 Advanced |
3 votes
5805 views
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Red Bell Pepper SoupHere's a wonderfully bright soup that's great year around. It's sweet and thick without the use of cream. The secret to that is the pumpkin.… |
Robyn Savoie
May 2015 Advanced |
4 votes
4452 views
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Stews, Bogs & Burgoos Members (14 of 64) View all
Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.