Crustacean & Mollusk Lovers Unite! Talk
| Subject | By | Messages | Last Post |
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| Welcome Members! |
Robyn Savoie
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No replies yet | October 29, 2013 00:23 |
Crustacean & Mollusk Lovers Unite! Recipes (5 of 336) View all
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
3843 views
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Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
Jun 2014 Professional |
3 votes
2980 views
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Paleo Spicy ShrimpEver heard of the Paleo Diet? It mimics the types of foods people -hunters and fishers — ate prior to the Agricultural Revolution. These foods… |
Rene Astudillo
Apr 2014 Intermediate |
1 vote
1193 views
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Cajun PrawnsA different taste of spice on seafood. i love this. |
ShaleeDP
Jan 2015 Intermediate |
2 votes
1113 views
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Shrimp-Red Snapper CreoleShrimp-Red Snapper Creole is a delicious spicy recipe for a Creole-style seafood dinner idea. Adding rice would almost make a full meal, optional.… |
RecipeKing
Jan 2015 Intermediate |
1 vote
1133 views
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Crustacean & Mollusk Lovers Unite! Members (14 of 29) View all
Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.