Slow Cooker Pork Paprikash Recipe

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A Rich and Savory Dinner for a Workday, Company or a Crowd
Generously serves 15 with a little left over.

Prep time:
Cook time:
Servings: 15


Cost per serving $1.80 view details


  1. Spray with cooking spray, or line the slow cooker pot.
  2. In a large freezer bag toss the cubed pork with the paprika, salt and pepper.
  3. Place the pork into the slow cooker.
  4. Add the minced garlic, bay leaves, julienned peppers and halved mushrooms.
  5. Stir the tomato paste into the broth
  6. Pour in all of the broth and tomato mixture and 250ml of the water.
  7. Set to low and cook for 8 hours.
  8. Turn off the slow cooker.
  9. Remove the bay leaves.
  10. Mix the flour into the yogurt, or sour cream until well blended.
  11. Gently stir into the crock pot and turn on high.
  12. Cook on high for 25 or 30 minutes until the raw flour taste is gone and the sauce has thickened a little.
  13. If it gets too thick add the remaining 250 ml of water and continue to heat through.
  14. Taste for seasoning and adjust with salt and pepper at this time.
  15. If you want to you may add the worchestershire sauce at this time and stir in well.
  16. This can be served with warm buttered noodles, mashed potatoes, rice or any warm & comforting starch.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 15 servings
Calories 156  
Calories from Fat 30 19%
Total Fat 3.37g 4%
Saturated Fat 1.4g 6%
Trans Fat 0.02g  
Cholesterol 61mg 20%
Sodium 396mg 17%
Potassium 786mg 22%
Total Carbs 10.03g 3%
Dietary Fiber 2.0g 7%
Sugars 5.32g 4%
Protein 21.32g 34%
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