Simple Crock Pot Chili Recipe

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4 votes | 7465 views

This simple recipe has been modified over time from the recipe that came with a crock pot I got years ago. It has changed some and I especially love it in the fall and winter. A football season favorite. Sometimes I will serve it over noodles and make a ChiliMac supper with a small side salad.

Prep time:
Cook time:
Servings: 12


Cost per serving $0.90 view details
  • 1.5 lbs ground beef (I use lean to keep the fat content down)
  • 2 - 20 oz cans of whole tomatoes
  • 1- 15 oz can of stewed tomatoes
  • 1- 15 ounce can of dark red kidney beans (rinsed and drained)
  • 1- medium yellow onion (chopped into small pieces)
  • 3- tbs chili powder
  • 1- tsp cumen
  • 1-tbsTony Charere's Cajun seasoning
  • 1-tsp diced garlic
  • 1-tbs kosher salt


  1. brown ground beef in large saucepan with onion and garlic.
  2. drain off any excess grease
  3. Add tomatoes and kidney beans to crock pot.
  4. Add beef/onion mixture
  5. Add remaining ingredients
  6. Stir ingredients
  7. Cook in crock pot on low for 6-8 hours minimum.
  8. if you need to have it sooner, cook on high 4-6
  9. Stir every hour or so.
  10. Enjoy!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 12 servings
Calories 191  
Calories from Fat 93 49%
Total Fat 10.4g 13%
Saturated Fat 4.0g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 951mg 40%
Potassium 511mg 15%
Total Carbs 12.2g 3%
Dietary Fiber 3.8g 13%
Sugars 4.29g 3%
Protein 13.0g 21%
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  • myra byanka
    One of the best chilis I have ever had. Thanks for posting the recipe.

    I've cooked/tasted this recipe!


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