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Add a photoServings: 3
Ingredients
- 3 x 8 Oz pkg's cream cheese
- 1 x softened
- 2 1/2 c. sugar
- 4 x Large eggs
- 2 Tbsp. lemon juice
- 2 tsp vanilla
- 5 c. light cream
Directions
- In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed until smooth. Beat in the Large eggs, lemon juice, and vanilla until combined. Stir in the light cream. Freeze in a 4 or possibly 5 quart ice cream freezer according to the manufacturers directions.
- Makesabout 3 quarts.
- Note: 1/2 c. contains 290 calories So rich and creamy it's just like eating cheesecake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 645g | |
| Recipe makes 3 servings | |
| Calories 1530 | |
| Calories from Fat 738 | 48% |
| Total Fat 83.77g | 105% |
| Saturated Fat 50.12g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 542mg | 181% |
| Sodium 252mg | 11% |
| Potassium 596mg | 17% |
| Total Carbs 183.01g | 49% |
| Dietary Fiber 0.0g | 0% |
| Sugars 168.18g | 112% |
| Protein 19.11g | 31% |
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