Easy Ground Meat Recipes

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Brining, Salting, and Resting to Tenderize Meats and Poultry Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…	myra byanka Nov 2015 Professional	1 vote 2300 views
Easy Tex-Mex Beef Casserole Yummy Bisquick topping cuts down on prep time.	myra byanka Dec 2016 Professional	1 vote 943 views
My New Favorite Meatloaf Based on Cooks' Illustrated recipe.	myra byanka Jul 2015 Professional	1 vote 1875 views
Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin Aug 2015 Advanced	1 vote 3803 views
"Salisbury" Steaks Make these with ground beef, instead of cube steaks.	myra byanka Aug 2015 Professional	1 vote 1018 views