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Shrimp In Sour Cream Recipe

Name: Shrimp In Sour Cream
Ingredients: 1/2 stick butter; 1 sm. bunch green onions; 1 pound cooked shrimp; 1 (4 ounce.) can sliced mushrooms; 1 tbsp. flour; Salt and pepper; 8 ounce. carton lowfat sour cream; Rice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.90 view details

1/2 stick butter
1 sm. bunch green onions
1 pound cooked shrimp
1 (4 ounce.) can sliced mushrooms
1 tbsp. flour
Salt and pepper
8 ounce. carton lowfat sour cream
Rice

Directions

Finely mince green onions and saute/fry in butter. Add in shrimp and cook briefly with onions. Drain mushrooms and blend in the flour with the juice. Stir juice and mushrooms into shrimp mix, stirring till thickened. Season with salt and pepper. Just before serving add in lowfat sour cream and heat - don't boil. Serve over rice.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 4 servings
Calories 347
Calories from Fat 218	63%
Total Fat 24.72g	31%
Saturated Fat 14.17g	57%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 435mg	18%
Potassium 341mg	10%
Total Carbs 5.93g	2%
Dietary Fiber 0.9g	3%
Sugars 2.67g	2%
Protein 25.17g	40%

Shrimp In Sour Cream Recipe

Ingredients