Baked Walleye In Sour Cream Recipe

Name: Baked Walleye In Sour Cream
Ingredients: Salt and pepper; 1 c. Lowfat sour cream; 1 x 3-pound walleye, scaled and dressed; 1/4 tsp Thyme; 1/2 c. Grated Parmesan cheese; 2 Tbsp. Finely chopped onion; 1/2 c. Bread crumbs; 2 Tbsp. Soft butter; 2 Tbsp. Lemon juice; 5 slc Bacon

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $7.89 view details

Salt and pepper
1 c. Lowfat sour cream
1 x 3-pound walleye, scaled and dressed
1/4 tsp Thyme
1/2 c. Grated Parmesan cheese
2 Tbsp. Finely chopped onion
1/2 c. Bread crumbs
2 Tbsp. Soft butter
2 Tbsp. Lemon juice
5 slc Bacon

Directions

Scale but do not skin the walleye and pick a 3-3 1/2-pounder. Salt and pepper the fish. Mix the chopped onions with soft butter and spread inside and outside the fish.
Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish.
In a bowl mix the lowfat sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mix over the fish. Bake at 325 degrees for about 30 min. Serve with tossed salad and baked potato.

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Amount Per Serving	%DV
Serving Size 479g
Recipe makes 4 servings
Calories 755
Calories from Fat 373	49%
Total Fat 41.88g	52%
Saturated Fat 18.88g	76%
Trans Fat 0.0g
Cholesterol 373mg	124%
Sodium 853mg	36%
Potassium 1540mg	44%
Total Carbs 13.24g	4%
Dietary Fiber 0.7g	2%
Sugars 3.34g	2%
Protein 77.26g	124%

Baked Walleye In Sour Cream Recipe

Ingredients