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Add a photoServings: 6
Ingredients
- 1 pkg. (12) English muffins
- 2 jars Kraft Old English Cheese Spread (small jar)
- 1/4 c. butter
- 1 pound pkg. mild sausage
Directions
- Cook sausage. Drain all grease (I even pat it with a paper towel to get as much as possible.) Put sausage and cheese into medium saucepan and heat over low heat just till cheese melts. Add in 1/4 cup butter or possibly less. Spread onto English muffins. I put on cookie sheet and freeze. Then put in zip lock bag and they're ready when you need them, as many as you need. Also good, cut in quarters for appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 248 | 83% |
| Total Fat 27.73g | 35% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.16g | |
| Cholesterol 75mg | 25% |
| Sodium 535mg | 22% |
| Potassium 190mg | 5% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 11.49g | 18% |
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