Chili Corn Cheese Muffins Recipe

Name: Chili Corn Cheese Muffins
Ingredients: 1 3/4 c. less 1 tbsp. flour; 1 1/2 ounce yellow cornmeal (about 1/4 c.); 1 Tbsp. baking pwdr; 1 tsp sugar; 1/8 tsp chili pwdr; 1/8 tsp salt; 1 c. skimmed lowfat milk; 1/4 c. vegetable oil; 1 lrg egg at room temperature; 1/2 c. liquid removed corn kernels; 2 ounce Cheddar cheese grated; 2 Tbsp. green chilies minced

by Global Cookbook

Add a photo

click to rate

0 votes | 988 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.59 view details

1 3/4 c. less 1 tbsp. flour
1 1/2 ounce yellow cornmeal (about 1/4 c.)
1 Tbsp. baking pwdr
1 tsp sugar
1/8 tsp chili pwdr
1/8 tsp salt
1 c. skimmed lowfat milk
1/4 c. vegetable oil
1 lrg egg at room temperature
1/2 c. liquid removed corn kernels
2 ounce Cheddar cheese grated
2 Tbsp. green chilies minced

Directions

Preheat oven to 400 degrees. In large bowl, mix first 6 ingredients. In medium bowl, beat lowfat milk, oil, and Large eggs till blended. Stir in remaining ingredients. Fold wet ingredients into dry just till blended. Spoon into 12 non stick muffin c.. Bake for 25 min or possibly till springy to the touch and golden. Turn out on rack to cold.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 230g
Recipe makes 4 servings
Calories 781
Calories from Fat 329	42%
Total Fat 36.96g	46%
Saturated Fat 7.91g	32%
Trans Fat 0.35g
Cholesterol 76mg	25%
Sodium 2349mg	98%
Potassium 422mg	12%
Total Carbs 90.8g	24%
Dietary Fiber 6.7g	22%
Sugars 4.62g	3%
Protein 21.99g	35%

Chili Corn Cheese Muffins Recipe

Ingredients