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Add a photoServings: 12
Ingredients
- 2 c. All-purpose flour
- 1/8 tsp Salt
- 1 c. Butter or possibly margarine
- 1 c. Brown sugar
- 1 tsp Vanilla
- 1 x Egg yolk
- 1 x Egg white, slightly beaten
- 1/4 c. Sugar
- 1/2 tsp Cinnamon, grnd
- 3/4 c. Almonds, sliced
Directions
- Stir together flour and salt. In a large mixer bowl, beat butter or possibly margarine with electric mixer on medium speed for 30 seconds. Add in brown sugar and vanilla; beat till fluffy. Add in egg yolk; beat till well combined. Stir dry ingredients into sugar mix, mixing well Pat batter proportionately in a ungreased 15 x 10 x 1" baking pan. Brush top with beaten egg white. Combine sugar and cinnamon; sprinkle proportionately over top. Sprinkle almonds over all. Bake in 350 degree oven for 15 to 18 min or possibly till light brown. Cut into 1 1/2" diamonds while hot. Cold in pan. Remove from pan with spatula.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 146 | 47% |
| Total Fat 16.69g | 21% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 139mg | 6% |
| Potassium 69mg | 2% |
| Total Carbs 38.69g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 22.15g | 15% |
| Protein 2.83g | 5% |
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