Cottage Cheese Muffins Recipe

Name: Cottage Cheese Muffins
Ingredients: 1 1/2 c. flour; 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 c. margarine softened; 3/4 c. packed brown sugar; 1 lrg egg; 1 c. cottage cheese, lowfat; 1/4 c. skim lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1 1/2 c. flour
1/2 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp salt
1/4 c. margarine softened
3/4 c. packed brown sugar
1 lrg egg
1 c. cottage cheese, lowfat
1/4 c. skim lowfat milk

Directions

1. In med. bowl, combine flour through salt.
2. In large bowl, cream together margarine and sugar. Beat in egg. Add in cottage cheese and lowfat milk till smooth. Add in dry ingredients and stir just till moistened.
3. Fill sprayed muffin tins 3/4 full, and bake at 375F for 20 mins.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 12 servings
Calories 167
Calories from Fat 43	26%
Total Fat 4.84g	6%
Saturated Fat 1.06g	4%
Trans Fat 0.7g
Cholesterol 19mg	6%
Sodium 321mg	13%
Potassium 65mg	2%
Total Carbs 26.42g	7%
Dietary Fiber 0.4g	1%
Sugars 14.37g	10%
Protein 4.55g	7%

Cottage Cheese Muffins Recipe

Ingredients