Print
Email
Add a photoServings: 6
Ingredients
- 8 ounce Cream Cheese
- 1/2 c. Thick And Chunky Salsa
- 2 Tbsp. Fresh Cilantro, Finely Minced
- 6 whl Wheat Tortillas
- 6 slc Smoked Turkey Breasts, Thinly Sliced
Directions
- Soften cheese and then stir in salsa and cilantro, blending well. Spread about 1/4 c. filling over each tortilla. Top with a slice of smoked turkey and roll up fairly tightly. Wrap each tortilla roll separately in plastic wrap and place, seam side down, in the freezer for about 5 min, till hard sufficient to slice. Cut into 1" slices and arrange the pinwheels on a platter.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 527 | |
| Calories from Fat 206 | 39% |
| Total Fat 23.12g | 29% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 625mg | 26% |
| Potassium 636mg | 18% |
| Total Carbs 42.0g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.41g | 1% |
| Protein 38.03g | 61% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
