Chicken Paprika Recipe

Name: Chicken Paprika
Ingredients: 1 x Frying Chicken, cut up Salt And Pepper, to taste; 4 Tbsp. Butter; 1 med Onion, chop; 1/2 x Green Pepper, chop; 50 ml Garlic, mince; 1/2 c. Tomato Sauce Or possibly Puree; 2 Tbsp. Paprika (Hungarian Preferred); 1 Tbsp. Dill; 1 c. Chicken Stock; 1 Tbsp. Instant Flour (Wondra, Etc.); 3/4 c. Lowfat sour cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.05 view details

1 x Frying Chicken, cut up Salt And Pepper, to taste
4 Tbsp. Butter
1 med Onion, chop
1/2 x Green Pepper, chop
50 ml Garlic, mince
1/2 c. Tomato Sauce Or possibly Puree
2 Tbsp. Paprika (Hungarian Preferred)
1 Tbsp. Dill
1 c. Chicken Stock
1 Tbsp. Instant Flour (Wondra, Etc.)
3/4 c. Lowfat sour cream

Directions

Salt and pepper chicken and saute/fry in butter. Add in veggies and saute/fry till translucent/soft. Add in paprika, tomato sauce, stock and dill. Cook till chicken is tender. Mix flour and lowfat sour cream. Mix with 1 ladle of sauce and mix.
Return to pot, stir and heat.
Serve over noodles.

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Amount Per Serving	%DV
Serving Size 504g
Recipe makes 4 servings
Calories 898
Calories from Fat 600	67%
Total Fat 67.13g	84%
Saturated Fat 25.68g	103%
Trans Fat 0.0g
Cholesterol 284mg	95%
Sodium 590mg	25%
Potassium 962mg	27%
Total Carbs 11.5g	3%
Dietary Fiber 2.8g	9%
Sugars 4.59g	3%
Protein 60.86g	97%

Chicken Paprika Recipe

Ingredients