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Add a photoInspired by: The New McCall’s Cookbook.
This is a very old cookbook that belonged to my mother. It seems everything I make from this book turns out wonderful.
With Love,
Catherine
xo
Ingredients
- 1 ¾ cups all-purpose flour â sifted
- 2/3 cup sugar
- 3 tsps. baking powder
- ½ tsp salt
- ¼ tsp baking soda
- 1/3 cup butter
- 1 cup mashed very ripe banana â (2 or 3)
- 2 eggs
Directions
- Preheat Oven 350 degrees:
- Butter a loaf pan.
- In a large bowl, sift flour with sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.
- Add banana and eggs; with electric mixer at low speed, beat 2 minutes.
- Turn into prepared pan.
- Bake 1 hour and 10 minutes, or until cake tester inserted in middle comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 7 servings | |
| Calories 301 | |
| Calories from Fat 91 | 30% |
| Total Fat 10.39g | 13% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 831mg | 35% |
| Potassium 127mg | 4% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.73g | 14% |
| Protein 5.13g | 8% |
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