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Ingredients

Cost per recipe $0.74 view details

Directions

  1. Dip each scallopini in egg and bread crumbs. Repeat dipping. Heat extra virgin olive oil in skillet. Saute/fry scallopini 1 to 2 min per side. Serve with spaghetti carbonara!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 172g
Calories 247  
Calories from Fat 154 62%
Total Fat 17.14g 21%
Saturated Fat 5.35g 21%
Trans Fat 0.0g  
Cholesterol 730mg 243%
Sodium 241mg 10%
Potassium 231mg 7%
Total Carbs 1.33g 0%
Dietary Fiber 0.0g 0%
Sugars 1.33g 1%
Protein 21.7g 35%
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