Bread Baked from scratch

Subject	By	Messages	Last Post
Hello	Patricia Martin	No replies yet	January 18, 2015 02:17
hi	elbegee	1 reply 1 person	January 18, 2015 02:06

No Knead Multigrain Bread This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.	myra byanka Nov 2016 Professional	1 vote 1561 views
Leftover Oatmeal Raisin Nut Muffins Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…	Salad Foodie Sep 2017 Professional	1 vote 1054 views
SQUASH rustic pull apart BREAD buns Butternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic…	Foodessa Oct 2017 Advanced	1 vote 2161 views
Herbed Olive Sandwich Loaf Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…	Salad Foodie Jan 2017 Professional	1 vote 1453 views
Naan Bread II Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.	myra byanka Apr 2016 Professional	1 vote 1931 views