Bread Baked from scratch

Subject	By	Messages	Last Post
Hello	Patricia Martin	No replies yet	January 18, 2015 02:17
hi	elbegee	1 reply 1 person	January 18, 2015 02:06

No Knead Multigrain Bread This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.	myra byanka Nov 2016 Professional	1 vote 717 views
Herbed Olive Sandwich Loaf Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…	Salad Foodie Jan 2017 Professional	1 vote 765 views
HOLIDAY time DESSERTS Memories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the…	Foodessa Dec 2015 Advanced	1 vote 985 views
Light Whole Wheat Dinner Rolls These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	myra byanka Jun 2016 Professional	1 vote 1 comment 1161 views
Baking Bread in a Cast Iron Dutch Oven and a No-Knead Recipe For those of you who want to bake bread in a cast iron Dutch oven, there is so much misinformation out there…	myra byanka Aug 2016 Professional	1 vote 1496 views