Pressure cooker pork with creamy onion and mustard sauce Recipe

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1 vote | 10030 views

Succulent, tender pork is so tempting in this delicious, creamy sauce full of flavors.

Prep time:
Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $2.04 view details

Directions

1.
In a skillet, brown pork chops on both sides in butter and oil over medium-high heat; place in the bottom of a pressure cooker when browned.
2.
In the same skillet sauté onions until softened over medium heat; add garlic, dry mustard, salt and pepper, and cook, stirring, for 1 minute.
3.
Add vinegar and wine and cook for 1 minute.
4.
Pour this mixture over pork chops, cover and lock lid on pressure cooker. Bring to pressure. When pressure is reached, turn heat down to low. Continue cooking for 15 minutes. Release pressure naturally.
5.
Remove pork chops from the pressure cooker and place on a warmed platter. Stir Dijon mustard and cream into juices in the pressure cooker; when well combined pour sauce over chops and serve immediately with a side dish of cooked barley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 2 servings
Calories 419  
Calories from Fat 278 66%
Total Fat 31.43g 39%
Saturated Fat 16.32g 65%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 865mg 36%
Potassium 538mg 15%
Total Carbs 8.31g 2%
Dietary Fiber 1.4g 5%
Sugars 2.52g 2%
Protein 20.91g 33%
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