Creamy Onion And Chilies Lorraine Recipe

• 1 x 9" unbaked deep-dish pie Crust
• 2 can (4 ounce) whole green chilies
• 3 ounce Monterey Jack cheese, cut Into 1/2 x 1/4" strips
• 1 can (10 3/4 ounce) condensed Creamy onion soup
• 3/4 c. Lowfat milk
• 1/4 c. Half and half
• 3 x Large eggs, slightly beaten
• 1 1/2 c. Shredded Swiss cheese
• 1 tsp Dry mustard Dash white pepper
• 1/8 tsp Warm pepper sauce
• 1/3 c. Pitted ripe olives

Directions