Hibachi Style Tuna With Maui Onions And Ponzu Sauce Recipe

• 1 c. Mirin
• 3/4 c. Low sodium soy sauce
• 3 Tbsp. Fresh lemon juice
• 1 tsp Dry red pepper flakes
• 1/2 c. Soy sauce
• 1/2 c. Sugar
• 4 x Green onions, sliced
• 1 1/2 tsp Minced garlic
• 1 Tbsp. Peeled, chopped fresh ginger
• 4 x Sashimi-grade ahi steaks, 5 ounces and 1/2 inch thick each
• 1 sm Maui onion or possibly other sweet onion julienned
• 1/2 x Japanese cucumber or possibly English hothouse cucumber julienned
• 1 pkt (2 ounces) radish sprouts

Directions