Farinata with prosciutto Recipe

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3 votes | 8465 views

A perfect light lunch or afternoon snack, full of flavor, but quite simple to make.

Servings: 8 servings


Cost per serving $0.69 view details


  1. Beat the eggs with a hand mixer until fluffy.
  2. Add olive oil, then milk. Whisk after each addition to combine well.
  3. Add grated cheese and flour mixed with baking powder and pepper. Blend until smooth and homogenous. Set aside and allow to rest for about 10 minutes.
  4. Pour the batter into the baking pan (for pies) and top with pieces of prosciutto.
  5. Bake the farinata in an oven at 180°C for 35 - 40 minutes or until the batter becomes solid and the farinata is golden on top.
  6. Cool a little, cut into slices and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 328  
Calories from Fat 174 53%
Total Fat 19.61g 25%
Saturated Fat 4.83g 19%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 513mg 21%
Potassium 179mg 5%
Total Carbs 27.11g 7%
Dietary Fiber 0.9g 3%
Sugars 3.5g 2%
Protein 10.62g 17%
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  • ShaleeDP
    January 31, 2014
    we like this one. my kid and I enjoy fritatas and we make our versions too!

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