Bundt cake with cardamom and pears Recipe

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4 votes | 4342 views

Light, airy and aromatic little bundt cake, very easy to make.

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Cook time:
Servings: 6-8 servings
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Ingredients

Cost per serving $0.64 view details

Directions

  1. In a bowl, beat butter with brown sugar until creamy. Beat in eggs one by one.
  2. Add baking powder, salt and ground cardamom to flour, mix and combine. Add flour to the butter mixture, mix and combine.
  3. Dilute the mixture with milk.
  4. Cut the pears into small pieces, stir into the cake mixture.
  5. Pour mixture into the bundt cake mold greased with butter.
  6. Bake the cake in preheated oven at 180°C for 35-40 minutes or until done (the trick with a toothpick).
  7. Leave the cake to cool completely, and only then remove it from the mold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 6 servings
Calories 440  
Calories from Fat 169 38%
Total Fat 19.2g 24%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 872mg 36%
Potassium 144mg 4%
Total Carbs 61.09g 16%
Dietary Fiber 2.4g 8%
Sugars 27.82g 19%
Protein 6.83g 11%
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Reviews

  • A.L. Wiebe
    Laka, this looks amazing! I have a bundt pan in my cupboard, looking very lonely and unused. I will try this very soon. Thanks for sharing!
    • Amos Miller
      Our freshly picked, perfectly ripe Bartlett pears were used rather than canned. A simply outstanding cake! I made a glaze frosting with a pear liqueur reduction, lemon zest and confectioners sugar. Over the top! Thanks, Laka!
      I've cooked/tasted this recipe!
      This is a variation
      1 reply
      • Easy Cook - Laka kuharica
        July 27, 2011
        I am glad that you liked it and I shall try out your glaze frosting. Sounds real yummy!

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