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Home » Recipes » Pasta With Creamy Tomato And Pepperoni Sauce

Pasta With Creamy Tomato And Pepperoni Sauce Recipe

Name: Pasta With Creamy Tomato And Pepperoni Sauce
Ingredients: 1 Tbsp. extra virgin olive oil; 1 x onions, medium; 100 gm salami; 1 Tbsp. tomato paste; 1/4 c. white wine; 450 gm whole peeled tomatoes; 1/2 tsp sugar (caster); 1/2 c. cream; 1 Tbsp. basil; 1 Tbsp. parsley, minced; salt, pepper; 250 gm pasta, spiral

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.57 view details

1 Tbsp. extra virgin olive oil
1 x onions, medium
100 gm salami
1 Tbsp. tomato paste
1/4 c. white wine
450 gm whole peeled tomatoes
1/2 tsp sugar (caster)
1/2 c. cream
1 Tbsp. basil
1 Tbsp. parsley, minced
Â Â salt, pepper
250 gm pasta, spiral

Directions

Cook the pasta in boiling salted water for 12 min or possibly till al dente. Drain and set aside.
In a pan, saute/fry the diced onion and salami in extra virgin olive oil till tender . Add in the white wine, sugar, tomatoes and paste. Stir in the seasoning and simmer gently for 10 min. Stir in the cream and simmer 2 min.
Just before serving, add in the basil and pour sauce over warm pasta.

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 4 servings
Calories 432
Calories from Fat 141	33%
Total Fat 15.92g	20%
Saturated Fat 6.76g	27%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 341mg	14%
Potassium 564mg	16%
Total Carbs 56.34g	15%
Dietary Fiber 3.9g	13%
Sugars 6.98g	5%
Protein 13.51g	22%

Pasta With Creamy Tomato And Pepperoni Sauce Recipe

Ingredients