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Pork With Maple Vinegar Sauce Recipe

Name: Pork With Maple Vinegar Sauce
Ingredients: 1 pound boneless pork loin chops, cut thin; Fresh grnd pepper; 1/4 stick butter; 1/4 c. chopped shallots or possibly green onions; 2 teaspoon Dijon mustard; 1 c. chicken broth; 2 tbsp. pure maple syrup; 2 tbsp. Balsamic vinegar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.76 view details

1 pound boneless pork loin chops, cut thin
Fresh grnd pepper
1/4 stick butter
1/4 c. chopped shallots or possibly green onions
2 teaspoon Dijon mustard
1 c. chicken broth
2 tbsp. pure maple syrup
2 tbsp. Balsamic vinegar

Directions

Flatten pork. Season with pepper. Heat butter over medium-high heat. Saute/fry pork till brown. Transfer to plate. Add in shallots to same skillet. Cook 1 minute.
Mix mustard and broth and simmer 5 min. Stir in maple syrup and vinegar. Simmer till liquids are reduced, about 5 min. Return pork; simmer till tender.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 4 servings
Calories 230
Calories from Fat 104	45%
Total Fat 11.65g	15%
Saturated Fat 5.64g	23%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 206mg	9%
Potassium 484mg	14%
Total Carbs 9.92g	3%
Dietary Fiber 0.3g	1%
Sugars 7.17g	5%
Protein 20.3g	32%

Pork With Maple Vinegar Sauce Recipe

Ingredients