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Easy to prepare dessert for peanut butter lovers.
Ingredients
- 1 5 oz. can evaporated milk
- 1 2/3 cup sugar
- 1/2 tsp. salt
- 1 3/4 cup mini marshmallows
- 1 10z. package peanut butter morsels
- 1 tsp vanilla
- 1/2 cup chopped canned peanuts, optional
Directions
- Line 8x8 pan with aluminum foil, over the edges to make handles to remove fudge.
- Put first three ingredients to boil in a large saucepan over medium high heat. Let it begin to boil.
- Reduce heat to medium. Cook on low boil exactly 5 minutes, stirring constantly.
- Remove and add other ingredients.
- Pour into pan, quickly smooth into corners.
- Cool at least an hour.
- Remove by handles, lay flat.
- Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 36 servings | |
| Calories 71 | |
| Calories from Fat 15 | 21% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 47mg | 2% |
| Potassium 47mg | 1% |
| Total Carbs 13.15g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.15g | 8% |
| Protein 1.12g | 2% |
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