Medallions Of Pork With Red Wine Sauce Recipe

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Servings: 4


Cost per serving $0.59 view details


  1. Place pork slices on a flat surface. Lb. lightly with a mallet. Sprinkle with salt and pepper. Combine ginger, thyme, vinegar, bay leaf, clove, wine, and honey in a bowl and blend well. Place sliced pork in a dish and pour mix over it. Marinate for 10 min. Drain the pork medallions and pat dry. Reserve marinate. Place meat in a single layer in skillet in the warm oil.. Cook for 5 min, turn and cook for 5 min more over medium high heat. Reduce heat and cook meat for 2 min more. Transfer meat to a dish and keep hot. In skillet add in the shallots and cook stirring till wilted. Add in the reserved marinate and cook, stirring and scraping the botton. Cook till marinate is reduced to 3/4 its original amount.
  2. Swirl in the butter and pour the sauce over the medallions. Remove bay leaf and sprigs of thyme before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 4 servings
Calories 123  
Calories from Fat 81 66%
Total Fat 9.18g 11%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 44mg 2%
Potassium 65mg 2%
Total Carbs 5.05g 1%
Dietary Fiber 0.1g 0%
Sugars 3.31g 2%
Protein 0.25g 0%
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