Pork Chasseur Recipe

• 1 1/2 pound pork tenderloin, cut into 1/4" rounds
• 1/2 pound button mushrooms
• 1 med. onion, minced
• 1 clove garlic, crushed
• Salt & black pepper
• 2 tbsp. plain flour
• 1 tbsp. red wine vinegar
• 2 tbsp. veg. oil
• 1 teaspoon mixed herbs
• 1-2 tbsp. tomato paste
• 1/2 pt. chicken stock
• 1 tbsp. butter
• Parsley for garnish

Directions