Orange Blueberry Pie Recipe

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Servings: 1


Cost per recipe $8.68 view details


  1. Method:1Slightly beat egg yolks. Combine yolks, I c. water, and 1/4 c. sugar in saucepan. Cook and stir over low heat till mix is slightly thickened.
  2. Remove from heat. Add in gelatin, and stir till dissolved. Add in 1/2 c. water, orange rind, and orange juice. Refrigeratetill slightly thickened.
  3. 2. Beat egg whites and salt till foamy. Gradually beat in 1/4 c. sugar, and continue beating till stiff peaks are formed. Mix in thickened gelatin. Blend well. Mix in 1 1/2 c. blueberries. Spoon filling into pie shell. Refrigeratetill hard.
  4. 3. Beat whipping cream till soft peaks form. Top individual servings with whipped cream and remaining blueberries.
  5. Makes 1 - 9 inch pie
  6. A citrus and blueberry treat, perfect for those last days of summer.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1235g
Calories 1224  
Calories from Fat 532 43%
Total Fat 60.2g 75%
Saturated Fat 32.33g 129%
Trans Fat 0.0g  
Cholesterol 790mg 263%
Sodium 430mg 18%
Potassium 717mg 20%
Total Carbs 157.82g 42%
Dietary Fiber 8.6g 29%
Sugars 139.02g 93%
Protein 24.09g 39%
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