Herbed Spiced Nuts Recipe

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Servings: 1

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 tsp dry thyme crumbled
  • 1 tsp salt
  • 1/2 tsp cayenne
  • 2 c. assorted nuts - walnuts, pecans, hazelnuts, and natural almonds (with skins)

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl whisk together oil, thyme, salt, and cayenne. Add in nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 min. Nuts may be made 3 days ahead and kept in an airtight container.
  3. Serve nuts hot or possibly at room temperature.
  4. This recipe yields 2 c..
  5. Yield: 2 c.

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