3 Step Povotica Bread Recipe

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0 votes | 1266 views
Servings: 12


Cost per serving $0.91 view details


  1. Dough: Heat and cool butter and lowfat milk. Dissolve yeast in warm water. Sift flour, salt, and sugar together. Stir yolks in lowfat milk mix, then add in to flour mix. Add in yeast; beat well. Chill, covered, overnight. Dough will be sticky.Filling: Put together nuts, dates, sugar, cinnamon, and lowfat milk. Heat on stove, then cool. It will look like paste. Beat egg whites, adding the 1 1/2 cups of sugar gradually till stiff. Fold the paste into egg whites.
  2. Final Instructions: Roll 1/2 the dough into a 20 inch square on a well lightly floured surface. Spread 1/2 the filling on dough, then roll it up like a jelly roll. Put in greased angel food cake pan. Do the same to the second 1/2, then stack pan. Bake at 350 degrees for 75 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 439  
Calories from Fat 168 38%
Total Fat 19.35g 24%
Saturated Fat 10.19g 41%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 168mg 7%
Potassium 246mg 7%
Total Carbs 64.94g 17%
Dietary Fiber 3.0g 10%
Sugars 42.22g 28%
Protein 4.8g 8%
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