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Pickled Red Beets And Eggs Recipe

Name: Pickled Red Beets And Eggs
Ingredients: 1 can sliced red beets; 1 c. vinegar; 1/2 c. sugar; 1/2 teaspoon salt; 1-2 c. sliced onions; 4-6 hard boiled Large eggs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

1 can sliced red beets
1 c. vinegar
1/2 c. sugar
1/2 teaspoon salt
1-2 c. sliced onions
4-6 hard boiled Large eggs

Directions

Boil 1 c. vinegar, 1/2 c. sugar and 1/2 tsp. salt for 5 min. Add in this to the red beets, add in sliced onions. Peel you Large eggs and drop into the red beets. Put in refrigerator. Best if left overnight.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 4 servings
Calories 233
Calories from Fat 54	23%
Total Fat 5.98g	7%
Saturated Fat 1.83g	7%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 506mg	21%
Potassium 279mg	8%
Total Carbs 35.09g	9%
Dietary Fiber 2.0g	7%
Sugars 31.53g	21%
Protein 8.01g	13%

Pickled Red Beets And Eggs Recipe

Ingredients