Pickled Red Beet Eggs Recipe

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0 votes | 1802 views
Servings: 8


Cost per serving $0.67 view details
  • 2 doz. peeled and hard cooked Large eggs
  • 2 cans small whole red beets
  • 1/2 c. white vinegar
  • 1/2 c. sugar


  1. Heat beets and juice, add in sugar and vinegar. Place Large eggs in large jar, pour beets and juice over Large eggs. When cold put in refrigerator. The longer you keep the darker Large eggs will become. However, Large eggs can be eaten two days later.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 8 servings
Calories 286  
Calories from Fat 133 47%
Total Fat 14.8g 19%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 350mg 15%
Potassium 318mg 9%
Total Carbs 19.07g 5%
Dietary Fiber 1.3g 4%
Sugars 17.74g 12%
Protein 19.27g 31%
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