Home » Recipes » Pickled Red Beet Eggs
Print recipe Print Email recipe Email

Pickled Red Beet Eggs Recipe

by CookEatShare Cookbook
click to rate
0 votes | 2159 views
0 reviews | 0 comments
Servings: 6

Ingredients

Cost per serving $0.49 view details

Directions

  1. Bring beet juice and water to a boil, add in sugar and vinegar then add in beets just to heat them. Don't let them boil with juice. Peel and add in hard-boiled Large eggs.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 6 servings
Calories 282  
Calories from Fat 81 29%
Total Fat 9.05g 11%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 382mg 127%
Sodium 226mg 9%
Potassium 223mg 6%
Total Carbs 37.93g 10%
Dietary Fiber 0.9g 3%
Sugars 36.86g 25%
Protein 11.81g 19%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

fettuccine with artichokes and sun dried tomatoes
korean salad soy sauce
smoked sausage and potato
crock pot recipe for stuffed pork roast
steak bites recipe

Tasty Recipes

Herrings With Beet For Sandwiches
scallops + pesto
How to Make iPhone :-9 (Egg-Free Chocolate Cookies) - Video Recipe
Easy Chocolate Truffles
More of Summer's Best

Other Chefs

The butcher's girlfriend
Pete
Tina gordon
Cookie Tota
Diane miller

Recipe Themes & Groups

The (Electric) Pressure Is On!
The Bakehouse
Austin Baptist Church
Juicing for Health
Future Chefs of the World