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Pickled Red Beets (From Canned Beets) Recipe

Name: Pickled Red Beets (From Canned Beets)
Ingredients: 1 gal. canned red beets; 3 c. sugar; 3 c. beet juice; 1 1/3 c. 5% vinegar

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Servings: 10

Ingredients

Cost per serving $0.19 view details

Drain beets. Mix beet juice, sugar and vinegar in pot; bring to boil. Boil 5 min. Add in red beets to water mix and bring to boil. Boil 5 min. Put into jars. Put into ice box. Ready to eat after 10 days.

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