Pickled Red Beets And Eggs Recipe

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0 votes | 1411 views
Servings: 4

Ingredients

Cost per serving $0.43 view details

Directions

  1. Boil 1 c. vinegar, 1/2 c. sugar and 1/2 tsp. salt for 5 min. Add in this to the red beets, add in sliced onions. Peel you Large eggs and drop into the red beets. Put in refrigerator. Best if left overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 4 servings
Calories 233  
Calories from Fat 54 23%
Total Fat 5.98g 7%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 233mg 78%
Sodium 506mg 21%
Potassium 279mg 8%
Total Carbs 35.09g 9%
Dietary Fiber 2.0g 7%
Sugars 31.53g 21%
Protein 8.01g 13%
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