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Add a photoServings: 4
Ingredients
Directions
- Mix flour and salt, make a well. Add in egg and water (that has been previously mixed together). Knead till soft and smooth. Add in more flour if needed. Let dough rest for 10 min under a bowl.
- Roll out on a floured board. (Don't "flip" dough.) Roll out proportionately (not too thin). Cut into circles about 1 1/2 inch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.86g | 2% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 21239mg | 885% |
| Potassium 103mg | 3% |
| Total Carbs 59.7g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.3g | 0% |
| Protein 9.45g | 15% |
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