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Perogies Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 c. flour 3/4 c. salt

1 egg, beaten (extra lg.) 1 c. hot water

Directions

1. Mix flour and salt, make a well. Add in egg and water (that has been previously mixed together). Knead till soft and smooth. Add in more flour if needed. Let dough rest for 10 min under a bowl.
2. Roll out on a floured board. (Don't "flip" dough.) Roll out proportionately (not too thin). Cut into circles about 1 1/2 inch.

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