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Pennsylvania Dutch Light Ginger Cookies Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.27 view details

Directions

  1. Heat oven to 400 degrees. Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients. (If dough is too stiff work in lowfat milk 1 teaspoon at a time.) Roll dough 1/8 inch thick on lightly floured surface. Cut into desired shapes. Place on ungreased cookie sheets. Bake 6-8 min. Cold slightly and remove from baking sheets. Makes 4 dozen 3 inch cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 10 servings
Calories 312  
Calories from Fat 164 53%
Total Fat 18.7g 23%
Saturated Fat 11.71g 47%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 190mg 8%
Potassium 38mg 1%
Total Carbs 33.49g 9%
Dietary Fiber 0.8g 3%
Sugars 11.85g 8%
Protein 3.1g 5%
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