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Add a photoServings: 12
Ingredients
- 6 1/2 c. minced peeled Granny Smith apple (about 2
- 1 1/4 c. apple cider
- 3/4 c. packed brown sugar
- 3/4 tsp grnd cinnamon
- 1/4 tsp grnd allspice
- 1/4 tsp grnd cloves
- 1/4 tsp grnd ginger
Directions
- Combine apples and cider in a large saucepan or possibly Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 min or possibly till tender. Place apple mix in a blender or possibly food processor; process till smooth. Combine pureed apple mix, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 min or possibly till mix is thick, stirring frequently. Cold. Store butter in an airtight container in refrigerator up to 2 months.
- Serving Size: 1 Tbsp.
- Yield: 3 c.
- Serving Ideas : Autumn Ragout With Roasted Vegetables
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 87 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 22.47g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.47g | 14% |
| Protein 0.18g | 0% |
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