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Ingredients
- 2 tsp Butter Or possibly Margarine
- 2 x Large Beaten Large eggs
- 1/2 c. Dark Corn Syrup
- 1/3 c. Sugar
- 2 tsp Unbleached Flour
- 1/4 tsp Vanilla
- 1 x Pecan Pie Pastry Shell
- 1/2 c. Pecan Halves
Directions
- In a small nonmetal bowl micro-cook butter or possibly margarine, uncovered, on 100% power for 30 seconds to 1 minute or possibly until melted. Stir in beaten Large eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 min or possibly until slightly thickened, stirring every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.
- Micro-cook, uncovered, on 30% power for 6 to 7 min or possibly just until set, rotating the dish a quarter-turn every 2 min. Cold before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 377g | |
| Calories 1153 | |
| Calories from Fat 317 | 27% |
| Total Fat 36.74g | 46% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 437mg | 146% |
| Sodium 298mg | 12% |
| Potassium 252mg | 7% |
| Total Carbs 206.09g | 55% |
| Dietary Fiber 2.7g | 9% |
| Sugars 114.21g | 76% |
| Protein 15.42g | 25% |
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