Karo Pumpkin Pecan Pie Recipe

• 3 x Large eggs divided
• 1 c. canned solid pack pumpkin
• 1 c. sugar divided
• 1/2 tsp grnd cinnamon
• 1/4 tsp grnd ginger
• 1/8 tsp grnd cloves
• 2/3 c. karo light or possibly dark syrup
• 2 Tbsp. butter melted
• 1 tsp vanilla
• 1 c. coarsely minced pecans or possibly walnuts
• 1 x deep dish pie crust*

Directions