Cherie's Quick Yeast Rolls Recipe

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Servings: 1

Ingredients

Cost per recipe $1.55 view details

Directions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 In a mixing bowl, combine the shortening, sugar and warm water. Allow to cold; add in yeast to lukewarm water (110 degrees) and dissolve.
  3. 3 Add in the egg and salt; mix well.
  4. 4 Add in the flour; mix well and allow to double in size.
  5. 5 Place dough into greased muffin tins and allow to double in size again.
  6. 6 Bake for 10 min or possibly till brown on top.
  7. Makes 6 to 8 rolls
  8. NOTES : "This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place."

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 638g
Calories 1480  
Calories from Fat 291 20%
Total Fat 33.05g 41%
Saturated Fat 7.81g 31%
Trans Fat 8.56g  
Cholesterol 186mg 62%
Sodium 2406mg 100%
Potassium 501mg 14%
Total Carbs 255.43g 68%
Dietary Fiber 9.1g 30%
Sugars 38.86g 26%
Protein 37.27g 60%
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