Peachy Bbq Ribs Recipe

• 3 lb Pork spareribs, cut into serving-size pcs
• 2 tsp Salt
• 1 lb Peaches (use one can of cling peaches)
• 1 c. Ketchup
• 2 Tbsp. Worcestershire sauce
• 1/4 c. Onions (minced fine)
• 2 Tbsp. Flour (gravy flour works best)
• 2 Tbsp. Mustard, prepared
• 1/2 tsp Cloves (grnd finely)
• 1/2 tsp Pepper (fresh-grnd black pepper is best)

Directions